Any type of cabbage will work, including the Napa cabbage I had on hand here. Colcannon combines mashed potatoes and kale or cabbage and even sautéed leeks.Drain off the soaking water and starch before placing them in the instant pot. If your potatoes seem very starchy, as Russets often do, soak your cubed potatoes in water for about 30 minutes before cooking them.Fry up the colcannon and serve it along with meat or eggs.

Instant Pot Irish Colcannon is great to use the next morning for breakfast like the English do.There it is sometimes referred to as rumdlethumps, though it typically contains cheese - not included in colcannon. Although colcannon originated in Ireland, it found its way to Scotland.Before the great potato famine that started in 1845, an Irish person would eat about 5 pounds of potatoes a day in various forms, and this was one variation. Traditionally, it is an old Irish peasant recipe made from leftovers.With non-dairy butter, it would be vegan. If you use butter and omit the bacon, the colcannon is vegetarian.This recipe is milk-free because the potatoes' extra creaminess comes from coconut milk.Colcannon is naturally gluten-free because potatoes are a gluten-free food.Plus, the potatoes will stay warm in the IP while you are taking your stew and other side dishes out of the oven. The Instant Pot combines those two steps for a creamy, no-fuss potato side dish. Typically, Irish Colcannon is made on the stove by first boiling the potatoes in one pot, sautéing the greens in a second pot and then mashing them in a mixing bowl. Paddy's Day by increasing the kale, and serve it with a good Irish Stew.

Instant Pot Colcannon is an easy, comforting mixture of savory mashed potatoes, cabbage and kale.

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